Pork Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 8.3 g
  • Cholesterol: 31.7 mg
  • Sodium: 677.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Pork Stir Fry calories by ingredient



Number of Servings: 6

Ingredients

    Pork or chicken
    brocolli
    onion
    garlic
    carrots
    green peppers
    green beans
    or any kind of vegetable
    oyster sauce
    soy sauce

Directions

Saute garlic and onion in oil then add rest of vegetables, cook until tender. Add pork or chicken and cook until done. Add oyster and soy sauce, heat through. Great for using up leftover meat and vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user LFECHTER.