Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.6
Total Fat 8.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 31.7 mg
Sodium 677.4 mg
Potassium 321.1 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 9.7 g
Vitamin A 55.1 %
Vitamin B-12 4.1 %
Vitamin B-6 13.0 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.1 %
Copper 5.0 %
Folate 6.3 %
Iron 5.9 %
Magnesium 5.7 %
Manganese 9.7 %
Niacin 10.5 %
Pantothenic Acid 3.6 %
Phosphorus 11.9 %
Riboflavin 10.1 %
Selenium 17.2 %
Thiamin 15.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stir Fry

View the full Pork Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stir Fry

107 calories of Pork Shoulder (pork butt, picnic roast), (0.25 cup, diced)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Soy Sauce, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Garlic, (0.17 clove)

1 calories of Oyster Sauce, (0.33 tbsp)


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