Scalloped Ham and Potatoes (OAMC)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.6
- Total Fat: 7.1 g
- Cholesterol: 26.2 mg
- Sodium: 1,132.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 14.5 g
View full nutritional breakdown of Scalloped Ham and Potatoes (OAMC) calories by ingredient
Introduction
This is a once a month recipe. To use with the Whole Ham This is a once a month recipe. To use with the Whole HamNumber of Servings: 6
Ingredients
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4 cups peeled and sliced potatoes
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
1/4 c. onion - finely chopped
2 c. chopped ham
Directions
Melt margarine and add flour, salt and pepper all at once. Stirring to make base for white sauce, blend and stir until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling. Stir constantly and boil 1 minute.
In casserole dish, arrange 1/2 of potatoes in layer. Cover with chopped ham and onion. Top with remaining potatoes. Cover with white sauce. Cover.
Bake 30 minutes. Uncover and bake60 minutes or longer until potatoes are tender. Cool and Freeze. (I tripled this recipe and divided it into 4 8x8 pans)
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
In casserole dish, arrange 1/2 of potatoes in layer. Cover with chopped ham and onion. Top with remaining potatoes. Cover with white sauce. Cover.
Bake 30 minutes. Uncover and bake60 minutes or longer until potatoes are tender. Cool and Freeze. (I tripled this recipe and divided it into 4 8x8 pans)
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.