Oven Baked Slow Cooker Chicken

Oven Baked Slow Cooker Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 7.1 g
  • Cholesterol: 103.8 mg
  • Sodium: 1,397.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 35.9 g

View full nutritional breakdown of Oven Baked Slow Cooker Chicken calories by ingredient
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Introduction

modified from AllRecipes.com
Baked chicken in a slow cooker for busy people! With added vegetables.
modified from AllRecipes.com
Baked chicken in a slow cooker for busy people! With added vegetables.

Number of Servings: 6

Ingredients

    1 whole chicken
    3 red potatos, quartered
    2 baking potatos, quartered
    1 c. baby carrots
    1 c. diced celery
    1 onion, chopped and quartered
    3 cloves garlic, minced
    .5 c. chicken broth
    1 tbsp olive oil
    1 tbsp paprika
    salt & pepper to taste

Directions

Makes 6 servings with a 5lb chicken

1. Remove skin and innards from chicken, rinse under cold water and pat dry with paper towels
2. Rub both sides chicken with olive oil, cover with salt, pepper, and paprika
3. [optional] Place chicken in slow cooker with broth. Cook on high for 1-2 hours.
4. Remove chicken, place vegetables in bottom of slow cooker, set chicken on top.
5. Cook 6-8 hours on low, depending on size of chicken. Avoid over-cooking, as this will make the chicken dry out.


Number of Servings: 6

Recipe submitted by SparkPeople user POLEDANCEFIT.

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Member Ratings For This Recipe


  • Good
    The veggies are FANtASTIC but the chicken was a little dry. Maybe submerge the entire chicken in the broth. - 2/10/10

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