My Veggie Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 264.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,391.3 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 18.7 g
- Protein: 16.4 g
View full nutritional breakdown of My Veggie Chili calories by ingredient
Introduction
Simple one pot veggie chili! Simple one pot veggie chili!Number of Servings: 9
Ingredients
-
Red Kidney beans (I use extra 1 1/2 40 oz. cans)
1 28 oz. can Crushed Tomatoes
1 28 oz. Petite Diced Tomatoes w/ onions and peppers
4 Tbsp.* Chili Powder
1 Tbsp.* Garlic Powder
1 Tbsp.* Onion Powder
1/2 tsp.* Salt
Pepper* to taste
*Add more or less to your taste
You can also add chopped onions and peppers.
Directions
Brown frozen Morning Star griller recipe crumbles until thawed in large pot.
Add crushed tomatoes.
Drain diced tomatoes and kidney beans add to pot.
Mix in all seasonings. Add extra salt, pepper and chili powder to taste.
Mix all ingredients together.
Bring to a boil.
Reduce heat and simmer at least 15 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SUNNYK129.
Add crushed tomatoes.
Drain diced tomatoes and kidney beans add to pot.
Mix in all seasonings. Add extra salt, pepper and chili powder to taste.
Mix all ingredients together.
Bring to a boil.
Reduce heat and simmer at least 15 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SUNNYK129.