Light Version of Elderbury Pond Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.8
- Total Fat: 9.0 g
- Cholesterol: 20.5 mg
- Sodium: 215.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 4.8 g
- Protein: 8.3 g
View full nutritional breakdown of Light Version of Elderbury Pond Potato Leek Soup calories by ingredient
Number of Servings: 8
Ingredients
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1. Melt butter with olive oil in large pot.
2. Add the small chopped onion and garlic.
3. After sauteing for about 2 minutes, add the leek (mostly white part, chopped and washed). Cook down until translucent.
4. Add chicken stock and potatoes. Cook until potatoes are soft.
5. Use an emersion blender or blend small bits in a blender until smooth.
6. Add half and half and cook until hot. Serve immediately.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user THALLOCK.