Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 9.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 20.5 mg
Sodium 215.6 mg
Potassium 1,017.0 mg
Total Carbohydrate 42.9 g
Dietary Fiber 4.8 g
Sugars 4.3 g
Protein 8.3 g
Vitamin A 11.0 %
Vitamin B-12 1.7 %
Vitamin B-6 35.6 %
Vitamin C 68.4 %
Vitamin D 0.4 %
Vitamin E 2.8 %
Calcium 7.7 %
Copper 15.4 %
Folate 13.6 %
Iron 12.5 %
Magnesium 14.7 %
Manganese 21.4 %
Niacin 20.0 %
Pantothenic Acid 6.9 %
Phosphorus 18.2 %
Riboflavin 12.8 %
Selenium 6.0 %
Thiamin 14.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Version of Elderbury Pond Potato Leek Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Version of Elderbury Pond Potato Leek Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

43 calories of Chicken stock, home-prepared, (0.50 cup)

41 calories of Half and Half Cream, (0.13 cup)

19 calories of Butter, salted, (0.19 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Leeks, (0.25 leek)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.25 tsp)


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