Herbed Rice Pilaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.8
- Total Fat: 10.6 g
- Cholesterol: 11.5 mg
- Sodium: 1,272.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
View full nutritional breakdown of Herbed Rice Pilaf calories by ingredient
Introduction
This is a very fragrant and flavourful dish This is a very fragrant and flavourful dishNumber of Servings: 6
Ingredients
-
2Tbsp unsalted butter
1Tbsp olive oil
1/3 cup chopped yellow onion
1tsp minced garlic
11/2 cups Basmati rice
3/4 tsp salt
1/4 tsp pepper
3 cups chicken stock
1 cup frozen peas
2Tbsp finely chopped fresh parlsey (optional)
1Tbsp finely chopped mint (optional)
Directions
Melt butter and oil in a medium saucepan over med-high heat. Add the onions and cook for three minutes. Add the garlic and cook stirring for 30 seconds. Add the rice, salt, pepper and cook stirring until rice is glossy, about two minutes. Add the stock and bring to a boil. Reduce heat to low, cover and cook until almost all the liquid is absorbed, about 10 minutes. Add the peas without stirring. Cover and continue cooking until all the liquid is absorbed, about 4 minutes. Remove from heat and let sit covered without stirring about 15 minutes.
Fluff with a fork add the parsley and mint and stir to combine.
serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYLEENF.
Fluff with a fork add the parsley and mint and stir to combine.
serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYLEENF.
Member Ratings For This Recipe
-
METICULOUSGIRL
-
LBCANN
-
MICHIGANHIKER