French potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 454.2
- Total Fat: 9.8 g
- Cholesterol: 29.2 mg
- Sodium: 2,469.5 mg
- Total Carbs: 84.1 g
- Dietary Fiber: 13.4 g
- Protein: 11.6 g
View full nutritional breakdown of French potatoes calories by ingredient
Introduction
I got this idea from a favorite French rest. in Calif. Must use low fat sour cream for the correct texture. I got this idea from a favorite French rest. in Calif. Must use low fat sour cream for the correct texture.Number of Servings: 1
Ingredients
-
Peel 1 large potato, either red, white or russet chopped
peel 3 carrots, regular size slice thin
4-6 oz light sour cream
lots of pepper
dash of salt to taste (sea salt)
steam carrots and potato until soft, mash together and add sour cream, salt to taste, and pepper. Whip and you can pipe them on to plate with pastry bag. Try this first before you decide to add anything else, it is really good like this.
Directions
makes 3-4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FELINACAT.
Number of Servings: 1
Recipe submitted by SparkPeople user FELINACAT.