Squash Medley (Baked)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 79.7
- Total Fat: 3.2 g
- Cholesterol: 10.0 mg
- Sodium: 1,751.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
View full nutritional breakdown of Squash Medley (Baked) calories by ingredient
Introduction
A refreshing take on summer squash! A refreshing take on summer squash!Number of Servings: 6
Ingredients
-
2 large yellow squash
1 large zucchini
4 Roma tomatoes
1 c. Kraft 2% Italian Three Cheese
2 Tbsp. Italian Seasoning
5 tsp. garlic salt
2 tsp. black pepper
Directions
Slice both squash and tomatoes.
Spray an 8 x 8 baking dish lightly with non-stick cooking spray.
Layer yellow squash, zucchini, tomatoes, seasonings, then cheese. Repeat layering one more time.
Bake for 30 minutes at 350.
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Spray an 8 x 8 baking dish lightly with non-stick cooking spray.
Layer yellow squash, zucchini, tomatoes, seasonings, then cheese. Repeat layering one more time.
Bake for 30 minutes at 350.
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIEDEAL1.