Whole Wheat Apple Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 5.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 110.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Apple Muffins calories by ingredient
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from http://smittenkitchen.com/2008/04/whole-wh
from http://smittenkitchen.com/2008/04/whole-wh

Number of Servings: 18


    1 cup (4 ounces) whole wheat flour
    1 cup (4 1/4 ounces) all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 tablespoon cinnamon
    1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
    1/2 cup (3 1/2 ounces) granulated sugar
    1/2 cup dark brown sugar, packed
    1 large egg, lightly beaten
    1 cup (8 ounces) buttermilk or yogurt
    2 large apples, peeled, cored, and coarsely chopped


Number of Servings: 18

Recipe submitted by SparkPeople user SCHRADERJILL.

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