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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Gnocchi calories by ingredient
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Takes some time to prepare, but worth it. Delicious. Takes some time to prepare, but worth it. Delicious.
Number of Servings: 8


    5 medium Yukon Gold Potato's
    1 3/4 cup Flour, white
    1/4 cup Whole Wheat Flour
    Salt to taste


Cook whole potatoes until kitchen knife can go all the way through without resistance. Run through food mill or grinder once easy to handle but still warm. Mix with flour and knead dough. Salt to taste. I also added some garlic powder and onion powder because I like more flavour. Divide into 5 peices and roll into long log. Cut into 3/4 inch peices. Boil in salted water until floating and remove with slotted spoon to serving platter. Serve with your choice of sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user DANCEMOM27.

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