Blueberry sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry sauce calories by ingredient
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Introduction

Used this on waffles, but would also be good on pancakes, toast, cake, etc. Measurements are approximate. Used this on waffles, but would also be good on pancakes, toast, cake, etc. Measurements are approximate.
Number of Servings: 4

Ingredients

    1 c. blueberries, fresh or frozen
    3 TBS. splenda (I used baking blend)

Directions

Place blueberries in pan on stove under med/high heat. Sprinkle with the splenda. Stir occasionally until blueberries start to release their juices. Keep heating and stirring until desired consistency is reached. May need adjustments in level of heat while cooking. May need adjustments in sweetness according to your taste.

Makes 4 servings -- approx. 2-3 TBS each.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIW70.

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