Cabbage Stew

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 280.3

Total Fat: 16.3 g
Cholesterol: 41.3 mg
Sodium: 1,058.7 mg
Total Carbs: 20.4 g
Dietary Fiber: 6.1 g
Protein: 15.9 g

View full nutritional breakdown of Cabbage Stew calories by ingredient

Introduction

Good hearty meal. Had plenty of leftovers Good hearty meal. Had plenty of leftovers

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 12

Ingredients

1.5 lbs Down Home Brand Hickory Smoked Sausage

1 chopped red onion

4 Garlic cloves, minced

1 Bell Pepper, Yellow sliced

1 Bell Pepper, Red sliced

1 Bell pepper, orange sliced

40 baby carrots chopped

Cabbage, red, fresh, 1 head, large (about 5-1/2" dia) shredded

Cabbage, fresh, 1 head, large (about 7" dia) shredded

Kosher Salt, 3 tsp (to taste)

Black Pepper, 2 tsp (to taste)

Directions

Saute sausage, onion, and garlic until sausage is done. Drain excess grease from sausage. Add all other ingredients plus two cups of water. Stir, put lid on and simmer until tender.

Should make 12 to 13 one cup servings. The sausage we used has plenty of spice so you do not need to add any. If you use a bland sausage, you may need to add some heat with cayenne or red pepper flakes.

Number of Servings: 12

Recipe submitted by SparkPeople user RHONDAROB7.