Karen's Modified Ceviche
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 128.8
- Total Fat: 1.0 g
- Cholesterol: 125.9 mg
- Sodium: 152.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 15.0 g
View full nutritional breakdown of Karen's Modified Ceviche calories by ingredient
Introduction
Dice plums, tomatoes, mango, red pepper and combine in a bowl. Add basil, mix, put in refrigerator overnight.Dice cooked shrimp and scallions. Combine and add the juice of 5 limes and a pink grapefruit. Juice should cover the shrimp and scallions. Cover and put in refrigerator overnight.
In the morning, drain the shrimp/scallion mix. Add to fruits and vegetables. Stir together. Ready to serve. Dice plums, tomatoes, mango, red pepper and combine in a bowl. Add basil, mix, put in refrigerator overnight.
Dice cooked shrimp and scallions. Combine and add the juice of 5 limes and a pink grapefruit. Juice should cover the shrimp and scallions. Cover and put in refrigerator overnight.
In the morning, drain the shrimp/scallion mix. Add to fruits and vegetables. Stir together. Ready to serve.
Number of Servings: 7
Ingredients
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1 pound cooked shrimp
2 red plums
2 medium red tomatoes
5 scallions
1 mango
1 large red bell pepper
5 limes (juice)
1 pink grapefruit (juice)
2 tsp. basil
Directions
If you purchase cooked shrimp, there is no cooking involved. Makes seven 1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user KPRIVITELLO.
Number of Servings: 7
Recipe submitted by SparkPeople user KPRIVITELLO.
Member Ratings For This Recipe
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LEPRECHAUN0610
