Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 128.8
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 125.9 mg
Sodium 152.5 mg
Potassium 449.7 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.2 g
Sugars 8.1 g
Protein 15.0 g
Vitamin A 40.0 %
Vitamin B-12 16.0 %
Vitamin B-6 9.5 %
Vitamin C 116.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.1 %
Copper 11.4 %
Folate 7.6 %
Iron 15.0 %
Magnesium 9.9 %
Manganese 6.3 %
Niacin 11.7 %
Pantothenic Acid 4.8 %
Phosphorus 11.8 %
Riboflavin 4.9 %
Selenium 37.2 %
Thiamin 6.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Modified Ceviche

View the full Karen's Modified Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Modified Ceviche

64 calories of Shrimp, cooked, (2.29 oz)

19 calories of Mangos, (0.14 fruit without refuse)

11 calories of Pink Grapefruit Juice, (0.14 fruit yields)

9 calories of Plums, (0.29 fruit (2-1/8" dia))

7 calories of Red Ripe Tomatoes, (0.29 medium whole (2-3/5" dia))

7 calories of Lime Juice, (0.71 lime yields)

6 calories of Bell Pepper, Red, 1 large raw, (21.14 gram)

6 calories of Scallions, raw, (0.71 large)

0 calories of Basil, (0.29 tbsp)


Nutrition & Calorie Comments  

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