Fancy Brunch Potatoes - with asparagus
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 309.0
- Total Fat: 17.9 g
- Cholesterol: 228.0 mg
- Sodium: 73.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.0 g
- Protein: 11.0 g
View full nutritional breakdown of Fancy Brunch Potatoes - with asparagus calories by ingredient
Introduction
Makes two servings for a full breakfast, or omit the eggs and serve as a side Makes two servings for a full breakfast, or omit the eggs and serve as a sideNumber of Servings: 2
Ingredients
-
1.5 cup diced russet potatoes
-- I use frozen
1 cup trio of peppers cut into strips
-- also frozen
10 stems asparagus
-- steamed or roasted and cut into 1 inch slices
1 tbsp butter
1 tbsp olive oil
2 large eggs
salt/pepper to taste
Directions
In a medium saute pan over med-high heat melt 1 tbsp butter and add potatoes. Cook for 5-7 minutes until they begin to brown. salt to taste
Add 1 T oil and peppers, saute just until softened (2-3 minutes.
Add asparagus and saute just until heated through, add salt and pepper if desired, remove potatoes and vegetables to serving plates.
Add eggs to the same pan and cook to desired doneness (I like over-easy for this). Serve with an egg on top of the potatoes so you can break the yolk over them.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXISMICHELLE.
Add 1 T oil and peppers, saute just until softened (2-3 minutes.
Add asparagus and saute just until heated through, add salt and pepper if desired, remove potatoes and vegetables to serving plates.
Add eggs to the same pan and cook to desired doneness (I like over-easy for this). Serve with an egg on top of the potatoes so you can break the yolk over them.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXISMICHELLE.
