biryani lamb

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 452.4
  • Total Fat: 26.8 g
  • Cholesterol: 80.6 mg
  • Sodium: 246.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.8 g

View full nutritional breakdown of biryani lamb calories by ingredient



Number of Servings: 9

Ingredients

    White Rice, long grain, 4 cup (remove)
    Red Potato, 400 grams (remove)
    Shan mutton mix, 1 serving (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Eggplant, fresh, 1 cup, cubes (remove)
    *Lamb, Ground, 35 oz (remove)
    Peas and carrots, frozen, 0.5 cup (remove)
    Yellow Sweet Corn, Frozen, 0.25 cup kernels (remove)

Directions

stick it all in a pot separate to tice. cook rice till 3/4 done, transfer to a new pot - put a layer of rice, then meat and veges, then rice on top. cover with lid and cook for another 30 mins until rice is fully cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user TASHCOOMBS.