Cheese Cake
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 327.9
- Total Fat: 25.1 g
- Cholesterol: 130.3 mg
- Sodium: 226.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
View full nutritional breakdown of Cheese Cake calories by ingredient
Number of Servings: 50
Ingredients
-
Cream Cheese, 80 oz (remove)
Graham Crackers, plain, honey, or cinnamon, 5 cup, crushed (remove)
Butter, salted, 1.5 cup (remove)
*Great Value Heavy Whipping Cream, 16 tbsp (remove)
*1 large egg (per the egg board), 10 serving (remove)
*egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, 4 serving (remove)
Granulated Sugar, 3.25 cup (remove)
*Pure Vanilla Extract 1tsp (1oz, 28gm = 45cals) (8tsp = 1oz, so, 1tsp = 6 cals), 2 tsp (remove)
*Pure Almond Extract, 2 tsp (remove)
Directions
Makes 1 of each
11 inch cheese cake
9 inch cheese cake
8 inch cheese cake
Number of Servings: 50
Recipe submitted by SparkPeople user AMAYAT1.
11 inch cheese cake
9 inch cheese cake
8 inch cheese cake
Number of Servings: 50
Recipe submitted by SparkPeople user AMAYAT1.