Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 25.1 g
  • Cholesterol: 130.3 mg
  • Sodium: 226.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Cheese Cake calories by ingredient



Number of Servings: 50

Ingredients

    Cream Cheese, 80 oz (remove)
    Graham Crackers, plain, honey, or cinnamon, 5 cup, crushed (remove)
    Butter, salted, 1.5 cup (remove)
    *Great Value Heavy Whipping Cream, 16 tbsp (remove)
    *1 large egg (per the egg board), 10 serving (remove)
    *egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, 4 serving (remove)
    Granulated Sugar, 3.25 cup (remove)
    *Pure Vanilla Extract 1tsp (1oz, 28gm = 45cals) (8tsp = 1oz, so, 1tsp = 6 cals), 2 tsp (remove)
    *Pure Almond Extract, 2 tsp (remove)

Directions

Makes 1 of each

11 inch cheese cake
9 inch cheese cake
8 inch cheese cake

Number of Servings: 50

Recipe submitted by SparkPeople user AMAYAT1.