Salmon-broccoli pasta in a lemon-garlic sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.0
  • Total Fat: 9.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 218.9 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Salmon-broccoli pasta in a lemon-garlic sauce calories by ingredient
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Submitted by:


a cheap meal from my grad school days. a cheap meal from my grad school days.
Number of Servings: 3


    8oz pasta, cooked according to package directions
    1 pouch cooked salmon
    1 lg onion, diced
    6 cloves garlic, minced
    10oz pkg frozen broccoli, thawed and diced if necessary
    1 tbsp olive oil
    2-4 tbsp lemon juice
    pinch of salt


Start preparing pasta according to package directions
heat olive oil in pan for 30 seconds, then add garlic. Cook until you can smell the garlic, then add onions. Cook for another 2-3 minutes until onion is translucent. Add lemon juice and a pinch of salt, stir well to incorporate.

Add broccoli and salmon to pan, stir well. When pasta is ready, drain it and add it to the pan. Stir well to combine.

Number of Servings: 3

Recipe submitted by SparkPeople user TERRESTA.

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