Sanfaina
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.8 g
- Protein: 3.8 g
View full nutritional breakdown of Sanfaina calories by ingredient
Introduction
Spanish recipe. Perfect to eat with chicken or fish. Spanish recipe. Perfect to eat with chicken or fish.Number of Servings: 4
Ingredients
-
All ingredients should be fresh:
1 Medium red sweet pepper
1 Medium green sweet pepper
1 Large summer squash
1 Large onion
3 Medium red ripe tomatoes
1 clove of garlic
1 Medium eggplant
Olive oil, just for cooking
Directions
Make little cubes of all the vegetables, just slicing them, unpeeled. They should be fried with a little bit of olive oil. Each one has different cooking-times so cooking them separately would be a good choice. However, if you want to cook them all at the same time it'll be ok.
It's a perfect with fried chicken or fish, regardless it could be eaten as kind of salad.
Just put all the fried cubes in a plate or bowl and serve them :-)
Number of Servings: 4
Recipe submitted by SparkPeople user SCIENTIADOMINA.
It's a perfect with fried chicken or fish, regardless it could be eaten as kind of salad.
Just put all the fried cubes in a plate or bowl and serve them :-)
Number of Servings: 4
Recipe submitted by SparkPeople user SCIENTIADOMINA.