Spanish Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.5
- Total Fat: 6.4 g
- Cholesterol: 4.2 mg
- Sodium: 201.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.2 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups white rice, long grain (uncooked)
3 1/2 cups chicken stock
1/2 large yellow bell pepper (diced)
2 cloves garlic (chopped)
1/4 cup white wine
1 pinch saffron
2 tbsp olive oil
Directions
In large pot, heat up olive oil. Saute yellow pepper and garlic until peppers begin to wilt. Add in the white wine and cook for 30 seconds to burn off the alcohol.
Add in the uncooked rice and saute until the rice starts to lose its opaque color. Pour in the chicken stock and add in the saffron. Bring the mixture to a boil and then cover. Reduce the heat to low and let simmer for 20 min.
Once done, uncover and let stand for 5 min before fluffing the rice.
This will yield approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WORTHYJOEY.
Add in the uncooked rice and saute until the rice starts to lose its opaque color. Pour in the chicken stock and add in the saffron. Bring the mixture to a boil and then cover. Reduce the heat to low and let simmer for 20 min.
Once done, uncover and let stand for 5 min before fluffing the rice.
This will yield approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WORTHYJOEY.