Tuna Casserol

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 2.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 453.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Tuna Casserol calories by ingredient


Introduction

Delicious dinner that i have come to love for a small amount of calories Delicious dinner that i have come to love for a small amount of calories
Number of Servings: 8

Ingredients

    Wide Egg Noodles
    Cream of Celery Soup
    Small Onions
    Kraft Velveeta Cheese
    Celery
    Tuna
    Mushrooms (Pieces and Stems)

Directions

Boil noodles.
Let velveeta sit until room temperature
Mix onions, celery, celery soup, mushrooms, tuna, and cheese into the noodles. Bake in oven at 350 degrees for about 30 to 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SMUFFFIN.

TAGS:  Fish | Dinner | Fish Dinner |