Phyllo Cluster Apple Tarts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.5
- Total Fat: 5.1 g
- Cholesterol: 5.0 mg
- Sodium: 134.1 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.5 g
- Protein: 2.7 g
View full nutritional breakdown of Phyllo Cluster Apple Tarts calories by ingredient
Introduction
Saw this on "Best Recipes Ever" which is part of the www.canadianliving.com family. Saw this on "Best Recipes Ever" which is part of the www.canadianliving.com family.Number of Servings: 4
Ingredients
-
4 apples
3 tbsp (50 mL) liquid honey
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) grated lemon rind
3 sheets phyllo pastry
2 tbsp (25 mL) Land of Lakes Light Whipped Butter
3 tbsp (50 mL) sliced almonds, toasted
Directions
Peel and slice apples. In large nonstick skillet, bring apples, 1/2 cup (125 mL) water, honey, cinnamon and lemon rind to simmer over medium heat; cover and cook, stirring occasionally, until tender, about 15 minutes. Let cool.
Lay 1 sheet of phyllo on work surface, keeping remainder covered with damp tea towel; brush lightly with melted butter. Repeat twice, using all but about 1 tsp (5 mL) of the melted butterl. Using sharp knife, cut into quarters. Gently push each into large muffin cup, separating layers to ruffle edges.
Divide apple mixture among cups; sprinkle with almonds. Brush remaining melted butter over ruffled edges of phyllo. Bake in centre of 350°F (180°C) oven until pastry is light golden, about 15 minutes. Let cool slightly on rack. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user MUDMOUSE.
Lay 1 sheet of phyllo on work surface, keeping remainder covered with damp tea towel; brush lightly with melted butter. Repeat twice, using all but about 1 tsp (5 mL) of the melted butterl. Using sharp knife, cut into quarters. Gently push each into large muffin cup, separating layers to ruffle edges.
Divide apple mixture among cups; sprinkle with almonds. Brush remaining melted butter over ruffled edges of phyllo. Bake in centre of 350°F (180°C) oven until pastry is light golden, about 15 minutes. Let cool slightly on rack. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user MUDMOUSE.
