Ham and Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 8.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 146.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Ham and Broccoli Soup calories by ingredient



Number of Servings: 16

Ingredients


    * Water, tap, 2 cup (8 fl oz) (remove)
    * *Potato, raw, 2 cup diced (remove)
    * Butter, salted, 3 tbsp (remove)
    * Onions, raw, 1 small (remove)
    * *Organic All-Purpose White Flour, 0.13 cup (remove)
    * Milk, 2%, 3 cup (remove)
    * Granulated Sugar, .5 tsp (remove)
    * Cheddar Cheese, 1 cup, shredded (remove)
    * hormel natural choice ham - 8 oz, 1 serving (remove)
    * Broccoli, fresh, 1 bunch (remove)
    salt and pepper

Directions

Cook potatoes in water until tender. Drain, reserving one cup liquid. Stir in butter, onion, flour. Season with salt and pepper. Add milk, sugar, cheese, ham and broccoli. Simmer 30 minutes stirring frequently.

Number of Servings: 16

Recipe submitted by SparkPeople user MARCINEGRANZA.