Curried Vegetables


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Curried Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    2 small potatoes, 2/3 c. frozen peas, 1 bunch of broccoli crown (or about 2 cups chopped), garlic, 1/2 small onion, 2 cups fresh green beans (cut), 2 cups low sodium chicken broth, 1/4 c. chopped baby carrots, salt, curry powder (mild).

Directions

cut all veggies, toss in oven safe pan/dish, add in the broth and curry powder to taste, bake in 350 degree oven, covered until veggies are tender. takes about 35 mins. makes about 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KMBOHNINE.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Chicken broth? This either should be updated to "vegetable broth" or removed from vegetarian meals. - 10/25/11