English Scones

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 9.8 g
  • Cholesterol: 43.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of English Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 cups flour
    2tbsp. sugar
    1tbsp baking powder
    1/4 tsp salt
    1/2 cup butter
    1 egg
    2/3 cups 10% cream


Makes 12 scones
Preheat oven to 425
in mixing bowl, add flour, salt, baking powder,sugar.
Mix well using your hands.
Make a well in middle of flour
Grate refrigerated butter into flour mixture
Mix egg and cream together
Pour into well in flour, saving a small amount for brushing on top of scones
Mix well and empty onto floured board.
Roll out so as to cut 12 scones
Place on cookie sheat and bake10min
cool on rack

Number of Servings: 12

Recipe submitted by SparkPeople user DAYLEJANISSE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.