parslied potatoes

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.6 g

View full nutritional breakdown of parslied potatoes calories by ingredient

Number of Servings: 6


    6 med. red potatoes apx. 1Lb. Washed and quartered
    1med.white onion or vidalia chopped
    1 garlic clove minced
    1 cup chicken broth
    1cup chopped parsley
    1/2 tsp cracked peppercorns


wash potatoes and quarter them (leave skin on)
set aside.
Heat skillet with 1 tbs oil saute the chopped onion and garlic for 5 min.Add broth and 3/4 of the parsley mix well
bring to a boil.
place potatoes in a single layer in skillet,reduce heat let simmer for 10 min or until tender.
Remove potatoes with slotted spoon place in serving bowl add the cracked pepper to the skillet and stir then pour sauce over potatoes and serve.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user INGMARIE.

Member Ratings For This Recipe

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    to make this a vegetarian use veggie broth instead of chicken broth. - 4/9/10

  • no profile photo

    My family really enjoyed this recipe. Less calories but a lot of flavor. Very Good. - 4/5/10