parmesan cheese topping

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 10.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 247.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of parmesan cheese topping calories by ingredient


Introduction

great for fish or chicken great for fish or chicken
Number of Servings: 3

Ingredients

    1/4 cup parmesan cheese,2 tbls margarine,1 1/2 tbls mayo, 1tbls lemon juice, 1/8 tsp basil, 1/8 tsp onion powder, 1/8 tsp pepper, 1/8 tsp celery salt

Directions

mix all ingredients together, spread on fish or chicken towards the end of cooking time of meat. makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MANDYRAYE.

TAGS:  Fish |