parmesan cheese topping
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 121.6
- Total Fat: 10.9 g
- Cholesterol: 8.5 mg
- Sodium: 247.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.6 g
View full nutritional breakdown of parmesan cheese topping calories by ingredient
Introduction
great for fish or chicken great for fish or chickenNumber of Servings: 3
Ingredients
-
1/4 cup parmesan cheese,2 tbls margarine,1 1/2 tbls mayo, 1tbls lemon juice, 1/8 tsp basil, 1/8 tsp onion powder, 1/8 tsp pepper, 1/8 tsp celery salt
Directions
mix all ingredients together, spread on fish or chicken towards the end of cooking time of meat. makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MANDYRAYE.
Number of Servings: 3
Recipe submitted by SparkPeople user MANDYRAYE.