Ranch-Style Fish Tostada

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 3.0 g
  • Cholesterol: 62.7 mg
  • Sodium: 474.7 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Ranch-Style Fish Tostada calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Kraftfoods.com Adapted from Kraftfoods.com
Number of Servings: 4


    1 lb. white fish fillets, seasoned as desired
    2.5 cups bagged coleslaw blend
    I medium green pepper, chopped
    1 small red Onion, chopped
    1/2 cup Kraft Fat Free Ranch Salad Dressing,
    8 6-inch corn tortillas


Makes 4 servings (2 tostadas each)

Preheat oven to 350 F. Spray both sides of tortillas with cooking spray. Place in single layer on baking sheet. Bake 10 min or until crisp an lightly browned.

Meanwhile, heat large non-stick skillet on medium heat. SPray with cooking spray. Add fish. cook 5 min on each side, or until fish flakes easily with a fork. Remove from heat. Use a fork to break up the fish into smaller pices. Stir in half the dressing.

Add remaining dressing to coleslaw blend and toss lightly. Spoon evenly onto tortillas. Top with fish mixture, peppers & onion

Number of Servings: 4

Recipe submitted by SparkPeople user MYS-TRI-MACHINE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.