Shrimp Creole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 15.0 g
  • Cholesterol: 133.4 mg
  • Sodium: 652.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Shrimp Creole calories by ingredient
Submitted by:

Number of Servings: 8


    1 stick of salted butter
    6 oz chopped onions
    12 oz chopped celery
    6 oz chopped green peppers
    1 can rotel
    1 can cream of chicken soup
    1/3 cup half and half
    salt and pepper to taste
    14 oz. cooked shrimp
    4 cups cooked rice


Melt 1 stick of salted butter in a skillet on low heat. Add onions, celery, and green peppers to the butter and saute until soft. Add rotel and cream of chicken soup. Add Water to thin to desired consistancy. Add half and half. Add salt and pepper to taste. Continue to simmer on low until broth reaches desired richness. You can add water if necessary. To allow to condense simmer uncovered, otherwize cover. Stir occasionally. Serve over cooked rice.

Number of Servings: 8

Recipe submitted by SparkPeople user MIDNITECHANDRA.

Rate This Recipe