1 Point Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 38.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of 1 Point Brownies calories by ingredient



Number of Servings: 24

Ingredients

    3/4 c apple sauce
    1/2 c sugar
    1/2 c unsweetened cocoa powder
    1 egg
    1 tsp vanilla
    1 1/2 c oat flour
    1 tsp baking powder
    1/4 tsp baking soad
    1/2 c 2% milk
    1/2 c water

Directions

Mix all ingredients, and pour into a 15x10x1 greased baking sheet. Bake @ 350 for 15 minutes.

NOTE: Oat flour wasn't an option for ingredients, so you are really using oat FLOUR and not oatmeal.

Number of Servings: 24

Recipe submitted by SparkPeople user ANGELACLASSACT.