Salad - Carrot/Beet/Celery/Feta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 536.7
  • Total Fat: 25.4 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,418.2 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 17.6 g

View full nutritional breakdown of Salad - Carrot/Beet/Celery/Feta calories by ingredient


Introduction

Salad - Carrot/Beet/Celery/Feta Salad - Carrot/Beet/Celery/Feta
Number of Servings: 1

Ingredients


    * Carrots, raw, 2 carrot (7-1/2") (remove)
    * Onions, raw, .33 cup, sliced (remove)
    * Beets, fresh, 1 cup (remove)
    * Oranges, .75 fruit (2-5/8" dia) (remove)
    * Basil, 2 tbsp (remove)
    * Cilantro, raw, 2 tbsp (remove)
    * Feta Cheese, .5 cup, crumbled (remove)
    * *Crispy Fried Shallot, 4 tsp (remove)
    * *greek feta vinagrette dressing, 2 tbsp (remove)
    * Celery, raw, 1 cup, diced (remove)

Directions

Chop, mix, serve
Makes approx 4 - 1 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user LUNATICFISH.