Vodka Sauce- Low Carb


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.4
  • Total Fat: 32.1 g
  • Cholesterol: 89.2 mg
  • Sodium: 612.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Vodka Sauce- Low Carb calories by ingredient
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Number of Servings: 8

Ingredients

    8 oz Heavy Cream
    4 oz Pancetta
    4 oz Vodka
    1 Small Onion Chopped
    1-28 oz can of Crushed tomatoes
    1 C grated Parmesan Cheese
    1 Stick Butter

Directions

In deep frying pan sautee onion, pancetta and butter until onion is soft and translucent. Add vodka and burn off, it will sizzle and steam. Add can of crushed tomatoes, stir. Add crushed pepper, basil, parsley, salt, and pepper and stir. Add heavy cream, stir, and then add parmesean cheese and stir. Add boiled pasta to sauce!

Number of Servings: 8

Recipe submitted by SparkPeople user NURSEGREENEYES.

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