Garlic Butter Carrots
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 195.3
- Total Fat: 15.7 g
- Cholesterol: 5.1 mg
- Sodium: 110.4 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.7 g
- Protein: 1.4 g
View full nutritional breakdown of Garlic Butter Carrots calories by ingredient
Introduction
Such a sweet way to eat your veggies! Such a sweet way to eat your veggies!Number of Servings: 2
Ingredients
-
2 cups steamed carrot slices or baby carrots
1/2 tablespoon whipped butter
2 tablespoons olive oil
2 small cloves garlic, minced
pinch of salt
Directions
As the carrots are steaming you can prepare the sauce. Chop up the garlic while you melt the butter and olive oil over low heat in a saucepan. Saute the garlic for about five minutes, until the color has changed. Pour the mixture over the steamed carrots, sprinkle a pinch of salt over the top and mix together. Taste these and you'll swear you're at an expensive French restaurant...
Number of Servings: 2
Recipe submitted by SparkPeople user PIXIE_SLIPPERS.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXIE_SLIPPERS.