Rhubarb cake

2.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 1.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 62.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Rhubarb cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy and moist Rhubarb cake using whole wheat flour Yummy and moist Rhubarb cake using whole wheat flour
Number of Servings: 30


    2 cups diced rhubarb, (fresh or frozen)
    2 cupswhole wheat flour,
    0.5 cup nonfat milk,
    1/2 tsp. baking soda,
    1/2 tsp b. powder,
    1.5 cups packedbrown sugar,
    1 egg,
    1 tsp vanilla extract
    4 Tbsp becel margerine


Pour into 9x13 greased pan, sprinkle coconut and cinnamon on top, bake for 40 min at 350,

Number of Servings: 30

Recipe submitted by SparkPeople user JUSTJENN5.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • My family called this recipe a keeper. Really enjoyed it. - 6/6/11

    Was this review helpful?   yes  No
  • I made this recipe with butter instead of margarine and as muffins. This is a good recipe that I will make again. - 5/27/10

    Was this review helpful?   yes  No
  • I'd like to try this recipe, but none of the ingredient quantities are specified, so its impossible to make it. - 2/18/10

    Reply from JUSTJENN5 (2/22/10)
    Sorry, on my page the amounts are there - I have edited the recipe and hopefully they show up on your page now ;)

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.