Rhubarb cake


2.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 1.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 62.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Rhubarb cake calories by ingredient


Introduction

Yummy and moist Rhubarb cake using whole wheat flour Yummy and moist Rhubarb cake using whole wheat flour
Number of Servings: 30

Ingredients

    2 cups diced rhubarb, (fresh or frozen)
    2 cupswhole wheat flour,
    0.5 cup nonfat milk,
    1/2 tsp. baking soda,
    1/2 tsp b. powder,
    1.5 cups packedbrown sugar,
    1 egg,
    1 tsp vanilla extract
    4 Tbsp becel margerine
    coconut
    cinnamon

Directions

Pour into 9x13 greased pan, sprinkle coconut and cinnamon on top, bake for 40 min at 350,

Number of Servings: 30

Recipe submitted by SparkPeople user JUSTJENN5.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Very Good
    My family called this recipe a keeper. Really enjoyed it. - 6/6/11


  • no profile photo

    Good
    I made this recipe with butter instead of margarine and as muffins. This is a good recipe that I will make again. - 5/27/10


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    I'd like to try this recipe, but none of the ingredient quantities are specified, so its impossible to make it. - 2/18/10

    Reply from JUSTJENN5 (2/22/10)
    Sorry, on my page the amounts are there - I have edited the recipe and hopefully they show up on your page now ;)