Turkey Chilli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 5.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 232.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Turkey Chilli calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground turkey
    2 cans chilli beans
    1 can kidney beans
    1 can white beans
    1 cup chopped onions
    1 can tomatoe sauce

Directions

Brown ground turkey with chopped onions. Drain well. Add cans of beans and tomato sauce. Cook on medium heat for 30 minutes. Add some chilli seasoning and other spices to taste.


Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE_2B_LESS.

TAGS:  Poultry | Soup | Poultry Soup |

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