Potato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 251.4
- Total Fat: 3.8 g
- Cholesterol: 5.0 mg
- Sodium: 157.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.1 g
- Protein: 5.6 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
Slight beer in salad makes it creamy Slight beer in salad makes it creamyNumber of Servings: 10
Ingredients
-
12 Med potatoes (boiled until soft)
1 c diced celery
1 c chopped onions
3 cloves garlic finely minced
1 tsp yellow mustard
10 TBSP Miracle Whip Dressing
1/2 c Budweiser Beer
Directions
Boil potatoes in water until soft, cool and peel. Cut into bite size pieces. Put into bowl with the rest of ingredients; mix well. until creamy.
Cool and serve. Better if left until next day.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user PANDASVW.
Cool and serve. Better if left until next day.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user PANDASVW.