Moist Banana Bread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 140.0
- Total Fat: 6.1 g
- Cholesterol: 28.1 mg
- Sodium: 117.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
View full nutritional breakdown of Moist Banana Bread calories by ingredient
Number of Servings: 48
Ingredients
-
2 c. sugar
1 c. butter
4 eggs, beaten
4 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
5 large bananas
1 c. chopped walnuts
Directions
Preheat oven to 350.
Cream butter and sugar. Beat eggs until light and add. Sift together 3 times the flour, salt, baking powder, and baking soda. Add to creamed mixture a little at a time. Add slices of banana alternately with flour mixture, beat well. Then stir in nuts.
Line 2 greased medium bread pans with wax paper. Bake in preheated oven 350 degrees for 45 minutes or until a knife inserted into the center comes out clean.
Cool in pans; remove waxed paper. Wrap in foil and refrigerate or freeze.
Makes 2 whole loaves of bread. 24 servings per loaf.
Number of Servings: 48
Recipe submitted by SparkPeople user PLEEBLES.
Cream butter and sugar. Beat eggs until light and add. Sift together 3 times the flour, salt, baking powder, and baking soda. Add to creamed mixture a little at a time. Add slices of banana alternately with flour mixture, beat well. Then stir in nuts.
Line 2 greased medium bread pans with wax paper. Bake in preheated oven 350 degrees for 45 minutes or until a knife inserted into the center comes out clean.
Cool in pans; remove waxed paper. Wrap in foil and refrigerate or freeze.
Makes 2 whole loaves of bread. 24 servings per loaf.
Number of Servings: 48
Recipe submitted by SparkPeople user PLEEBLES.