Blackend Talipa

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,665.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Blackend Talipa calories by ingredient
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Number of Servings: 3


    3 medium servings of talipa fish
    4 Tbsp of light butter
    2 Tbsp of paprika
    3 Tsp of lemon juice
    1 Tsp of black pepper
    2 Tsp salt


1. Preheat skillet for about 10 minutes.
2. Sprinkle 3 servings of fish on both sides with paprika, black pepper, salt, lemon juice.
3. Melt butter in a bowl.
4. when skillet is good and hot dip fish parts into hot butter and coat throughly and place in the skillet for about 2 minutes and then flip to the other side for about another 2 minutes or until blackened. Remove and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user GBONAMY.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    So easy. Just season and dip. It is great for a non-cook who is trying to stop eating out so much - 4/4/10

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