Alcopolco Baked Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 24.4 g
  • Cholesterol: 465.2 mg
  • Sodium: 978.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Alcopolco Baked Eggs calories by ingredient
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Go south of the boarder this morning Go south of the boarder this morning
Number of Servings: 4


    8 lg eggs
    2/3 c shredded sharp cheddar cheese
    2 tbsp butter
    4oz can chopped green chilies
    6 tbsp half & half
    3/4 tsp salt
    1/4 tsp black pepper
    2/3 c picante sauce, optional
    1 sm tomato, thinly sliced


*Put butter in 8' square baking pan.
*Set in 350* oven to melt
*Shake pan to distribute butter evenly
*Slightly beat eggs, half & half, salt & pepper pour in pan
*Bake at 350 for 10min or until eggs are set
*Sprinkle with cheese and chilies
*Draw a wide spatula across bottom of pan several times to break up mixture
*Bake, breaking up mixture again several times for 5 more minutes or until desired doneness.

Serve with picante (optional) and sliced tomato.

Number of Servings: 4

Recipe submitted by SparkPeople user GRETCHENH66.

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