Alcopolco Baked Eggs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.4
- Total Fat: 24.4 g
- Cholesterol: 465.2 mg
- Sodium: 978.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 17.7 g
View full nutritional breakdown of Alcopolco Baked Eggs calories by ingredient
Introduction
Go south of the boarder this morning Go south of the boarder this morningNumber of Servings: 4
Ingredients
-
8 lg eggs
2/3 c shredded sharp cheddar cheese
2 tbsp butter
4oz can chopped green chilies
6 tbsp half & half
3/4 tsp salt
1/4 tsp black pepper
2/3 c picante sauce, optional
1 sm tomato, thinly sliced
Directions
*Put butter in 8' square baking pan.
*Set in 350* oven to melt
*Shake pan to distribute butter evenly
*Slightly beat eggs, half & half, salt & pepper pour in pan
*Bake at 350 for 10min or until eggs are set
*Sprinkle with cheese and chilies
*Draw a wide spatula across bottom of pan several times to break up mixture
*Bake, breaking up mixture again several times for 5 more minutes or until desired doneness.
Serve with picante (optional) and sliced tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user GRETCHENH66.
*Set in 350* oven to melt
*Shake pan to distribute butter evenly
*Slightly beat eggs, half & half, salt & pepper pour in pan
*Bake at 350 for 10min or until eggs are set
*Sprinkle with cheese and chilies
*Draw a wide spatula across bottom of pan several times to break up mixture
*Bake, breaking up mixture again several times for 5 more minutes or until desired doneness.
Serve with picante (optional) and sliced tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user GRETCHENH66.
