egg salad

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 12.8 g
  • Cholesterol: 403.8 mg
  • Sodium: 1,330.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 13

Ingredients

    Hard Boiled Egg, 9 cup, chopped (remove)
    Sweet Pickles, .25 cup, chopped (remove)
    Salt, 2 tbsp (remove)
    Pepper, black, 2 tbsp (remove)
    *Kraft miracle whip regular, 12 tbsp (

Directions

Peel eggs and smash ingredients together

Number of Servings: 13

Recipe submitted by SparkPeople user RAKRU1.