MISO GLAZE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,599.9 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of MISO GLAZE calories by ingredient



Number of Servings: 12

Ingredients


    * Miso Paste, 1000 grams
    * *Soy Sauce, 2 cup
    * RICE WINE vinegar, 1 CUP
    * Honey, 2 cup
    * Olive Oil, 1/2 cup
    * *Pepper, white, 2 tsp
    * Scallions, raw, 4 stalks medium (4-1/8" long)
    * Lemon juice, 4 tbsp
    * Ginger Root, FRESH GROUND 4TBLSP
    * Water, tap, 4 cupS

Directions

DICE SCALLIONS, GRATE GINGER. ADD ALL INGREDIENTS INTO A LARGE STOCK POT, BRING TO A SIMMER AND REDUCE BY 20%

GOES WELL ON WHITE FISH FILLETS, PORK AND VEGGIES

Number of Servings: 12

Recipe submitted by SparkPeople user JOSHUA7648.

TAGS:  Fish | Asian | Asian Fish |