scramble pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 15.1 g
  • Cholesterol: 42.1 mg
  • Sodium: 575.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.0 g

View full nutritional breakdown of scramble pasta calories by ingredient


Introduction

What to make for dinner? A little of this, a lot of that.... Substitute as desired! What to make for dinner? A little of this, a lot of that.... Substitute as desired!
Number of Servings: 4

Ingredients

    Buitoni's 100% Whole Wheat Three Cheese Tortellini
    1 onion
    garlic to taste (very high for me)
    10 oz frozen green bell peppers
    1 can (10 oz) peas (no salt added)
    1 can (10 oz) diced tomatoes (no salt added)
    olive oil
    rosemary
    oregano
    parsley

Directions

Cook pasta as directed. Meanwhile, cook onion and garlic in oil until onion is translucent, then add peppers, tomatoes, peas. Add herbs at end, combine with cooked pasta, top with Parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user SHINTEETAH.