Chai Latte Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 272.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Chai Latte Cake calories by ingredient
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Pretty good cake, I do say! Be careful with spices, if they are fresh ground use less. Pretty good cake, I do say! Be careful with spices, if they are fresh ground use less.
Number of Servings: 10


    *Flour, white, 1 1/3 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Cardamom, ground, 1 tbsp
    Cinnamon, ground, 2 tbsp
    Pepper, black, 1 tsp
    Olivio, Olivio Margarine, 1/2 cup
    Brown Sugar, 1/2 cup, packed
    4 black tea bags
    Milk, nonfat, 1 cup


Heat milk to under a boil and steep 4 black tea bags. Let sit with heat off for 10 minutes to cool. Add milk to mixture for an even cup. Add to sugar, margarine and beat until mixed (may look lumpy, that is okay). In a separate bowl blend the dry ingredients and then add in 3 batches to wet until incorporated. Pour into greased cake pan or muffin tin (fill muffin tins 3/4 for even or just under the brim for a rounded top). You can dust the top with powdered sugar and some more of the spices if you like.

Bake at 350 for 20-25 minutes and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user AUBRAZILLA.

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