penne pasta & feta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 14.0 g
  • Cholesterol: 47.4 mg
  • Sodium: 893.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.3 g

View full nutritional breakdown of penne pasta & feta calories by ingredient



Number of Servings: 6

Ingredients

    4 oz ww penne pasta
    1.5 c feta cheese
    4 oz sun dried tomatoes
    2oz can anchovies
    1 1/2 tbsp black olives
    5 oz can of tuna in water
    2tbsp olive oil

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DB1119.