Stuffed eggplant

Stuffed eggplant
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 4.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 262.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Stuffed eggplant calories by ingredient



Number of Servings: 4

Ingredients

    Eggplant

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MORELAND0217.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    What are the ingredients and how do you prepare it?
    None of this is listed.     - 6/30/07