Low Fat Banana Nut Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.1
- Total Fat: 5.7 g
- Cholesterol: 36.1 mg
- Sodium: 232.8 mg
- Total Carbs: 110.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Low Fat Banana Nut Oatmeal Muffins calories by ingredient
Introduction
Good for you muffins! Good for you muffins!Number of Servings: 12
Ingredients
-
2 cups Heart Healthy Bisquick
3/4 cup oatmeal
1/2 to 3/4 cup Splenda (depending on taste)
2 large eggs
3 bananas, mashed
1/2 cup applesauce
1/2 cup pecans, chopped
1 tsp vanilla or to taste
1 tsp cinnamon
Directions
Heat oven to 400.
In a 2 quart bowl, slightly mix eggs. Mix in mashed bananas, applesauce and vanilla. Add bisquick, oatmeal, splenda, cinnamon and pecans. Mix just till moistened. Spoon into muffin tins lined with paper cups or greased ONLY on the bottom. Bake approx 15 min. Cool. Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEL7298.
In a 2 quart bowl, slightly mix eggs. Mix in mashed bananas, applesauce and vanilla. Add bisquick, oatmeal, splenda, cinnamon and pecans. Mix just till moistened. Spoon into muffin tins lined with paper cups or greased ONLY on the bottom. Bake approx 15 min. Cool. Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEL7298.