Thai Green Curry Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 580.1
  • Total Fat: 29.3 g
  • Cholesterol: 258.4 mg
  • Sodium: 1,178.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 43.0 g

View full nutritional breakdown of Thai Green Curry Shrimp calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp, Green Curry, Coconut Milk, Brown Rice

Directions

Makes 4 to 6 Servings, Sautee Veggies in peanut oil, cook till soft, 3-5 mins. add garlic and stir. Add: curry Paste, lime leaves and fish sauce simmer till thick, abotu 3 mins. Add shrimp and cook til pink, about 2-3 mins.

Serve over cooked brown rice and garnish with lome wegdes.



Number of Servings: 4

Recipe submitted by SparkPeople user LMDONNELLY999.