Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 580.1
Total Fat 29.3 g
Saturated Fat 20.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.6 g
Cholesterol 258.4 mg
Sodium 1,178.6 mg
Potassium 1,037.2 mg
Total Carbohydrate 40.0 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 43.0 g
Vitamin A 189.0 %
Vitamin B-12 33.8 %
Vitamin B-6 31.8 %
Vitamin C 204.7 %
Vitamin D 64.6 %
Vitamin E 13.5 %
Calcium 14.9 %
Copper 42.5 %
Folate 12.4 %
Iron 47.0 %
Magnesium 44.9 %
Manganese 96.5 %
Niacin 37.0 %
Pantothenic Acid 11.0 %
Phosphorus 56.1 %
Riboflavin 8.3 %
Selenium 108.0 %
Thiamin 16.1 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry Shrimp

View the full Thai Green Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry Shrimp

180 calories of Shrimp, raw, (6 oz)

108 calories of Brown Rice, long grain, (0.50 cup)

35 calories of Coconut Milk (Silk), (0.44 cup)

30 calories of Peanut Oil, (0.25 tbsp)

16 calories of Curry Sauce, (0.13 cup (8 fl oz))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Bok Choy, raw-shreaded, (1 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of Garlic, (0.75 cloves)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Onions, raw, (1.25 rings)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of kaffir or lime leaves, (0.25 serving)


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